Reducing food loss and waste helps the environment, our communities,
and the local economy in many ways.
Driving collaboration and encouraging public and private sector entities, as well as individuals, to collectively address Food Loss and Waste will sustain food security and promote local production . This initiative creates an enabling and circular food ecosystem , fostering technology and innovation for sustainable economic growth.
ne’ma’s collaborative efforts lead to redistributing food surpluses to communities in need, supporting health and safety, inclusive growth and gender equality. Additionally, it creates conscious consumption, promoting a society that values sustainability.
By diverting food waste from landfills, ne’ma significantly reduces greenhouse gas emissions , contributing to efforts to slow climate change. The initiative also advocates for the preservation of resources such as water, energy, land, and food, mitigating environmental risks. Moreover, ne’ma’s approach improves biodiversity, creating a healthier ecosystem.
Let's take a glance at ne'ma's milestones that highlight our collaborative efforts and shared success
to reduce food loss and waste in the UAE.
Food destined to waste was collected and diverted from landfill
Equivalent in value could have been saved
Equivalent emissions prevented
Compost that was detoured back to nature as a fertilizer covering 30,635sqm of farmland
Food was reduction achieved during Behavioral nudge trials in the hospitality sector.
diners satisfaction through involved 34,363 diners
pledged entities through ne'ma National Datahub
Publications, guides, and industrial reports
International submissions to food tech challenge 7 out 12 shortlisted and 2 winners focus on food waste
Partnerships signed
people reached through all social media channels and media
Direct engagement (surveys & interviews)
International and local experts and collaborations
high-level conference events panels/round table discussions, including key events (ADSW, COP28)